It should be at 145 degrees Fahrenheit or more for safety. When the time is up, check the internal temperature with a meat thermometer. For a large ham, set the machine to 12 hours Put the lid on and put the crockpot onto a slow cook setting.There are many recipes, but we recommend something like pineapple juice, ginger ale, cola, or ginger beer Put it into the crockpot along with a cup of liquid.Remove the ham from the freezer and remove any wrappings.Then, when you wake up in the morning, you’ll see that your frozen ham has been fully cooked and is ready to be served. If you need the ham for a big feast the following day, you can put the ham inside the pot before going to sleep. Remember that you want the warmth of the crockpot to slowly thaw the meat through to the center before it starts cooking it. You mustn’t try to rush things and only cook them on the low setting. Save my name, email, and website in this browser for the next time I comment.The process can take as many as 12 hours to complete.įor example, if the frozen ham in question is relatively large in size, you’ll need to leave it for 11-12 hours in the crockpot before it is finally ready.Ī small piece may need just 8 hours. Whisk into the instant pot and simmer until thicken.In a small bowl whisk together ½ cup cold water and 2 tablespoons corn starch.Turn the instant pot on to the sauté (or browning) setting.If you would like to thicken your glaze here are some steps: You can use Maple Syrup instead of Honey.Add in some extra spices like cinnamon, cloves or a little nutmeg to your glaze.You may need to increase your glaze amount depending on how big you ham is.Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. If it doesn’t fit, top the crockpot with foil first to trap the heat in. Add glaze over the top of the ham, then close the lid. If you use regular foil, add only 5 minutes to the cooking time instead of 10 minutes. Place the spiral ham in your crockpot with the cut side facing down. I used heavy duty foil around the ham so the extra 10 minutes was necessary.
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